![](http://4.bp.blogspot.com/-Z7D0hiZLjsM/TlQ-hwtkALI/AAAAAAAAAHA/Vr0BH7GRehg/s400/Scan0005.jpg)
Focaccia, Italian flat bread. It's a very popular lunch item in our kitchen. I normally make it more like pizza -- with a lot of toppings. This one is with fresh Mozzarella cheese, oven roasted fresh Roma tomatoes and fresh basil.
This is a side dish I often make for Italian lunch served with Pizza or Pasta dishes.
Fresh small mozzarella balls (Ciliegine), blanched mushrooms and roasted red bell peppers dressed with extra-virgin olive oil, lemon juice and a little balsamic vinegar. Some people like this as a topping on their garden green salad.
![](http://2.bp.blogspot.com/-TbKFLiBaEXQ/TlQ-c465M9I/AAAAAAAAAG8/hBxyJ-dr440/s400/Scan0004.jpg)
Cheese Tortellini with Marinara sauce and Penne with Grilled vegetables
served with grated Italian Parmesan cheese.
Focaccia Bread with roasted garlic, caramelized onion, mushroom and fresh basil.
No comments:
Post a Comment