These photographs are from last year's special Oktoberfest dinner. There was a mountain of food for 100 guests: German sausages, cold cuts, a variety of cheeses, and of course thick and juicy steaks, as usual. I did not have time to take many pictures, because I was too busy managing staff and cooking all day long!
20 pounds steamed asparagus.
30 pounds Yukon creamer mashed potatoes