I made pesto sauce for a friend this morning, so I was able to make a quick lunch for myself using Lavash Bread. It's like a Mexican tortilla and quite versatile in that you can put on any topping you like, then roll it up and slice, or just cut into smaller squares and serve like an open (or folded) sandwich.
Mushroom, red onion and fresh basil leaves
Thin sliced Coppa
I am lucky to have a store called "Woodside Delicatessen" (Italian family-owned) in my neighborhood. It's kind of an old-style establishment, but very popular, and they have a wonderful selection of many cold meat products, both domestic and imported. What I love is that they slice cold meats perfectly for you for no charge. It makes a big difference when you get freshly sliced cold cuts. And they are very friendly people and know all their customers' names.
Prosciutto with Parmigiano Reggiano