I am a big fan of Thai cuisine, particularly seafood and vegetable dishes. This is my favorite: cuttlefish salad served with sweet chili/lemon dressing on a bed of iceberg lettuce. Sometimes I add shrimp to make this dish more flavorful. What to drink? Thai beer, of course!
The picture on the left is a vegetable dish of stir-fried tofu, zucchini, snow peas, baby bamboo shoots and red sweet pepper. The one on the right is fried fillet of cod with red hot chili pepper and garlic sauce. These three dishes are my current favorites. I've got to have them at least once every 2 weeks.